THE ANDHRA CUISINE DIARIES

The food items on the Uttarandhra region is frequently sweeter than in other areas of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.Dabbakaya – A lesser-recognised pickle to the current technology. Manufactured outside of